Cornbread

SO MUCH YUMMIER THAN TRADITIONAL CORNBREAD. THIS STUFF HAS A HINT OF SWEETNESS AND A LOT MORE MOISTURE.

INGREDIENTS:
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 T baking powder
1/2 t salt
2 eggs
1 cup whipping cream
1/4 cup butter, melted
1/4 cup honey

1. Preheat oven to 400 degrees.
2. Mix all dry ingredient together.
3. In a separate bowl, beat eggs together. Add whipping ream, butter and honey.
4. Scoop into prepared muffin tins, or 9x9 pan, and bake for 20-25 minutes.