Friday, October 19, 2007

Broccoli with Garlic Butter and Cashews
1 1/2 pounds fresh broccoli, cut into bite size pieces

1/3 c butter
1 T brown sugar
3 T soy sauce
2 t white vinegar
1/4 t ground black pepper
2 cloves garlic, minced
1/3 c. chopped salted cashews.

Cook broccoli - I like to steam it, but you could also boil it.
While broccoli is cooking:
Melt butter in a small skillet over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper & garlic.
Bring to a boil, then remove from the heat.
Mix in the cashews and pour the sauce over the broccoli.
Serve immediately.


So yummy! I found this recipe here

2 comments:

Mrs. van der Meer said...

Thanks a bunch Karin!! We're praying for you in these last weeks!!! Can't wait to meet your little one!

Vanessa

Niki RuralWritings said...

Hi Karin, we tried this recipe and loved it, thanks!
Hope all is well and you're feeling good!