Classic Waffles

OUR SOMETIMES DINNER ON A SNOWY WINTER'S DAY

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs, separated
  
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

DIRECTIONS

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the egg yolks. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Whip egg whites until stiff and fold into waffle mixture.
   
4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.