Farmers' Favorite Casserole
from Gooseberry Patch Best-Ever Casseroles
8 frozen shredded hashbrown patties
4 c. shredded cheddar cheese
1 pound cooked cubed ham
7 eggs1 c. milk
1/2 t. dry mustard
1/2 t. salt
Arrange hashbrown patties in a single layer in a greased 9x13 pan. Sprinkle with cheese and ham; set aside. Blend together milk, eggs, mustard and salt in a bowl; pour over cheese and ham. Cover and bake at 350 for one hour. Uncover and bake an additional 15 minutes. Makes 8 servings
1 comment:
You're the best Ness!
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