Thursday, April 17, 2008

Calzones

THESE ARE, BASICALLY, PIZZAS FOLDED INTO A NEW FORM: POCKETS

Dad's Pizza Dough:
1 cup water OR 1/2 cup water/ 1/2 cup flattened beer
1 T shortening
1 T sugar
1 t salt
2 3/4 cups flour
basil & oregano
1 1/4 t yeast

Place in the breadmaker in the order shown above. Create a well for the yeast in the flour. Takes about 1 hour 40 minutes in the breadmaker.

Filling:
Mozzarella
Pepperoni
Bacon
Olive oil
Salt and Pepper
Red Sauce

1.Roll dough into rounds. Flatten with a rolling pin into circles.
2.Place some filling in the center of each circle. Fold dough in half and press the edges together with a fork. Brush the top with olive oil or melted butter.
3.Bake for 25 minutes in a 350 degree oven.

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