Dressing:
1 cup freshly squeezed orange juice
1/2 cup honey
1/2 cup olive oil
2T red wine vinegar
2T dijon mustard
1-2 cloves garlic
freshly ground pepper
Salad:
spinach and/or lettuce
chopped orange pieces and/or mango
toasted almond slivers
finely sliced sweet onion (vidalia or red)
avocado
toasted almond slivers
finely sliced sweet onion (vidalia or red)
avocado
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