::Breakfast Bars::

{via LargeFamilyMothering}

MY KIDS REALLY LOVED THESE IN THE MORNING. ALSO, I USED THEM FOR SNACK LATER WITH FRUIT, OR CRUMBLED INTO YOGOURT.

1 1/2 cups butter
3 cups brown sugar
Cream together. Add:
5 eggs
Mix.

Add:
3 cups oats
2 cups flour
3 tablespoons baking powder
2 cups raw wheat germ
1 1/2 cup coconut
2 cups nuts
2 cups raisins

Grease two 9 x 13" baking pans, fill each with half of mixture. Bake at 350*F until golden brown.
Cut into bars and serve in a bowl of cold milk.
We make these the night before--they are more nutritious than granola (they contain eggs and not so much oil or sugar).