Saturday, February 16, 2008

Brie & Puffed Pastry

BRIE IS GOOD.
BRIE WRAPPED IN PUFF PASTRY IS BETTER.

Ingredients:
Package of Puff Pastry, thawed
1 egg
1 T water
1/2 cup apricot jam, or seedless raspberry jam
1/4 cup pecans
Brie, small round

1. Roll out your puff pastry.
2. Mix egg and water and brush over the pastry. Spread jam over the pastry aswell.
3. Place cheese in the center of the pastry. Top with nuts.
4. Fold pastry up over the cheese in pleats. Close the seam as best you can. Brush all with egg mixture.
5. Place in an ovensafe dish and bake for 20 minutes in a 4oo degree oven.

Serve with baguette rounds or crackers.

1 comment:

busymomsjournal@gmail.com said...

Love your site! I'm always looking for new and easy recipes. Your photos really help. I'm going to definitely try this for my next party.