Friday, August 1, 2008

::Scottish Shortbread::

A CHRISTMAS CLASSIC GROWING UP, THESE TASTE LIKE THE REAL THING. SUBTLY SWEET. VERY BUTTERY. GREAT CRUNCH & CRUMBLE.

Ingredients:
1 cup butter
1/2 cup brown sugar
2 cups flour, sifted
1/4 t baking powder
1/4 t salt

1. Put ingredients together. Shape into thick squares or use a small cookie cutter, on a floured surface. Poke each cookie with a fork. Bake in a 350 degree oven for 15-17 minutes.

NOTES:
~This is a very dry dough. I use a pizza cutter the get my squares, making them about 1/2" thick.
~Let cookie cool completely before storing or they will lose their crunch.

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