Wednesday, July 22, 2009

BBQ Chicken Salad

Marinade 5 chicken breasts over night in a plastic bag with about 3/4 cup of BBQ sauce of your choice.
Cook up the chicken however you want - grill, fry, bake.
Allow it to cool and then shred or cut it into cubes.
Mix it up with about 1 cup mayo
1/4 cup diced celery
1/4 cup diced onion
salt & pepper to taste.

I added crumbled bacon because I had it in the fridge.

Store in the fridge until it is time for supper:)

Serve on Kaiser buns with lettuce and sliced tomatoes.

We had this for a picnic supper with Jo & Aidan with Tara's potato salad on the side. Perfect summer picnic food.

Original recipe here.

No comments: