I HAVE NEVER MADE MEATBALLS.
I HAVE HAD TOO MANY BAD ONES.
BUT HERE IS A RECIPE I AM HAPPY TO SERVE.
THEY ARE SMOKY AND FULL OF FLAVOUR.
I HAVE HAD TOO MANY BAD ONES.
BUT HERE IS A RECIPE I AM HAPPY TO SERVE.
THEY ARE SMOKY AND FULL OF FLAVOUR.
Meatballs:
1 1/2 pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 1/2 ounces evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1/2 cup chopped onion
BBQ Sauce:
1 cup ketchup
1/4 teaspoon minced garlic
1 cup brown sugar
1/4 cup chopped onion
1 tablespoon liquid smoke flavoring
1.Oven 350 degrees
2. Mix all meatballs ingredients and roll into balls. Layer bottom of a greased baking dish.
3. Mix all sauce ingredients and spread over the balls.
4. Cook, uncovered, for 1 hour.
1 comment:
They meatballs sound delicious with the BBQ sauce.
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