Wednesday, July 13, 2011

:: Bruschetta with Garlic Cream::

I innovated a recipe! Every now and then I get it right.

Garlic Cream
In a food processor, mix:
1/4 cup mayonnaise
1/3 cup sour cream
1 large clove garlic
fresh shaved Parmesan, to taste
fresh basil
salt & pepper

Tomato Mixture
2 tomatoes
1 large clove garlic
olive oil
balsamic vinegar
fresh basil, shredded
freshly shaved Parmesan
salt & pepper

What To Do: Cut a baguette into rounds. Brush with olive oil. Broil until golden. Top with garlic Cream, followed by Tomato Mixture.

1 comment:

Aidan said...

That's one *AWESOME* bruschetta