I innovated a recipe! Every now and then I get it right.
Garlic Cream
In a food processor, mix:
1/4 cup mayonnaise
1/3 cup sour cream
1 large clove garlic
chives
fresh shaved Parmesan, to taste
fresh basil
salt & pepper
Tomato Mixture
2 tomatoes
1 large clove garlic
olive oil
balsamic vinegar
fresh basil, shredded
chives
freshly shaved Parmesan
salt & pepper
What To Do: Cut a baguette into rounds. Brush with olive oil. Broil until golden. Top with garlic Cream, followed by Tomato Mixture.
1 comment:
That's one *AWESOME* bruschetta
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