I have been making my own bread/buns for the last 6 months or so and now that I have that down to an exact science I decided to branch out into other types of yeast-breads. Josh LOVES montreal-style bagels so when I found this recipe I thought I would give it a try. It is amazing! and they really taste exactly like Kettleman's bagels. I halved the recipe and did all the mixing/kneading in my food processor for 3 min. beacuse I don't like hand-kneading and my processor cannot handle more then 3-4 cups of flour at a time.
Here is the recipe