Wednesday, February 14, 2007

Asian Marinated Pork Tenderloin

This is a very tasty, and very easy recipe. It turns out perfectly every time.


Asian Marinated Pork Tenderloin
Marinade:
1/4 cup soya sauce
1/4 cup brown sugar
2T sherry
1 1/2t minced onion
1t cinnamon
2t olive oil
1 pinch sea salt
3-4 cloves garlic

1. Place 2 tenderloins, (they usually come in one package), in a large ziplock bag with the above marinade for atleast 4 hours in the refridgerator. I tend to prepare them in the morning.
2. Remove meat from the bag, but reserve the marinade. Brown each tenderloin in a skillet over high heat until every side is seared. Place in a 350 degree oven along with the reserved juices.
3. Cook 20 minutes. Turn them over, baste, and cook another 2o minutes.
4. Remove meat, and add cornstarch to juices to make gravy.

NOTES: I got this recipe from All Recipes.

1 comment:

sweetpea said...

Just wanted to let you know that I made this for dinner last Sunday and it turned out beautifully! Thanks for the great recipe:)