Tuesday, February 13, 2007

Smoked Salmon & Dill Pasta

6 green onions
4 T butter
6 T dry white wine
1 3/4 cup heavy cream
8oz smoked salmon
2 T fresh dill (or 1 T dry dill)
fresh lemon juice
4 cups pasta
salt and pepper

1. Put water on to boil for pasta.
2. Melt butter in a saucepan. (I use a wok). Chop onions into butter and simmer gently for one minute.
3. Add wine and boil hard to reduce. Then add cream, salt, pepper, nutmeg. Simmer until slightly thick.
4. Chop salmon. Add to sauce along with dill and lemon juice.
5. Combine and serve

NOTES: Really rich. A little goes a long way. A mild flavour so don't eat anything with it that will overpower it. Really good with a nice white wine and a baguette.

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