Mix and press into greased 13"x9"x2" pan:
2 cups flower
1/2 cup powdered sugar
1 cup butter or margarine (softened)
Bake at 350F for 20-25 minutes.
2 cups granulated sugar
1/4 cup flour
1 teaspoon baking powder
1/4 cup lemon juice
2 cups cocnut
Pour over baked crust. Bake at 350F for 20-25 minutes, until the middle is not too runny. (If it's runny, you'll have to eat it with a fork or spoon, but the bars are really good that way, too!)
Cool and glaze with:
1 3/4 cups powdered sugar
3-4 Tablespoons lemon juice.
Cool slightly (or completely) and cut.