Thursday, February 22, 2007

Baked Eggs

This is a crustless quiche. Really good, again may be prepared ahead and frozen. Everyone loves this recipe. It's nice for a ladies lunch or a pot luck buffet.

6 Bread Slices, cubed
2 cups Cheddar, grated
1 cup Ham, cooked and cubed (can be left over roast ham, or deli ham or cooked bacon)
1/4 cup Green Pepper, chopped
1/2 cup Onion, chopped
6 Eggs
3 cups Milk

Mix first 5 ingredients in large bowl. In separate bowl beat eggs and milk together.
Pour bread mixture in a 9 x 13 pan evenly. Pour milk and egg mixture over top.
Cover will foil and freeze or bake immediately. To prepare frozen dish for serving, thaw first.

Bake 375 for 45 minutes, uncovered.

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